We use exclusively organic produce, meats & seafood when available


Crabby Hushpuppies
Blue crab & scallion corn dumplings served with poblano tarter sauce.

Butternut Bruschetta
Butternut marmalade, goat cheese, toasted pepitas,
shaved shallots, tarragon, grilled croutes.  v


Northwest Mac & Cheese
Elbow noodles, caramelized sweet onions, five cheeses.

Add Chicken or Smoked Salmon  $4

Moroccan Zaalouk
Eggplant tomato stew, garbanzo beans, tahini “sour cream.”
Served in cast iron with sourdough rolls.

Three lightly fried masa cakes, black beans, avocado,
pickled red onions, queso fresco, salsa verde, cilantro.  v

Fish Tacos
Grilled Rockfish, pickled slaw, chipotle sauce & cilantro on corn
tortillas. Served with guacamole, salsa & lime.

Thai Ahi Poke
Sushi grade ahi, creamy Thai-spiced marinade, pickled red,
onions, glass noodles, cilantro.

The Agate Salad
Mixed greens, cukes, garbanzos, onions,
tomatoes, hazelnuts and parmesan.

Add Chicken or Smoked Salmon to any salad.  $4

Dressings:  Champagne Truffle Vinaigrette, Ranch, Bleu Cheese,
1000 Island, Italian, Balsamic Vinaigrette, Honey Mustard

Roasted Beet Salad
Roasted Chioggia beets, mixed greens, chevre, shaved shallots,
orange zest hazelnut crumble, balsamic reduction.  v

Caesar Salad
Romaine hearts, garlic croutons, parmesan crisp,
hard-boiled egg, house Caesar dressing.


Cider House Salmon
Seared Coho Salmon, dressed with an apple cider gastrique,
garlic mashers, apple/fennel salad, sautéed veggies.

Ahi Niçoise
Seared Ahi, mixed greens, asparagus, green beans,
artichoke hearts, niçoise olives, tomatoes, fingerling potatoes,
hard-boiled egg and champagne truffle vinaigrette.

Two Potato Vindaloo
Sweet and spicy stew with Yukon golds, yams,
tomatoes, bel peppers, onions & ginger. Served
over basmati rice with chevre and mint.  v

Ravishing Ravioli
House made daily.  Your server will let you in on
today’s secret.  Served with greens & garlic bread.

Chef’s Steak
Chef Nate’s weekly special.  Your server will give you all the details!
Market price.


All sandwiches served with choice of side: Skinny Fries, Sweet Potato Fries, Tater Tots, Shoestring Onion Rings, House Salad, Soup du Jour


The Agate Alley Burger
1/3 lb. organic spice-rubbed beef, onion, tomato,
pickles, greens, garlic aioli, brioche bun.

Add Cheddar, Swiss, pepper jack, bacon or Mushrooms.  $1.5

Black Bean Vurger
House-crafted vegan black bean patty, avocado,
corn salsa, tomato, greens, pickles, potato bun.

The Snapperwich
Red snapper, lightly battered and fried, pickled red onions, tomato,
arugula, poblano tarter sauce, toasted roll.

Tony’s a Turkey 
Smoked turkey breast, peppered bacon, butternut squash marmalade,
goat cheese, arugula, toasted ciabatta.

Nate’s a Jerk
Zesty jerk chicken, avocado, tomato, greens,
mango-ginger chutney, garlic aioli, toasted ciabatta.

That’s A Wrap
Grilled chicken or House-smoked salmon, romaine, cherry tomatoes,
house Caesar dressing, garlic-herb wrap.

Beef Brisket Barbacoa 
Braised beef brisket, pickled red onions, radish,
pepper jack, green chili aioli, toasted brioche.

Smoked Tri-tip Bahn Mi
House-smoked tri-tip, cucumber, pickled jalapeños, radish,
shredded carrots, cilantro, garlic aioli, hoagie roll.


Thin Crust. 10 inch.  And awesome.

Five Cheeser
Mozzarella, cheddar, Gouda, Parmesan & Gruyere cheeses
and our house-made tomato sauce.  v

Add Pepperoni  $3

Roma Tomato, basil, fresh mozzarella and tomato sauce
with sea salt and cracked black pepper.  v

Bacon Gorgonzola
Bacon, caramelized onions, gorgonzola,
balsamic vinaigrette-tossed arugula, béchamel.

The Nasty Nate
Zesty jerk chicken, five cheeses, spicy tomato sauce.
Topped with avocado, tomato and mango.

Artichoke hearts, mushrooms, Kalamata olives, red onions,
spinach, five cheeses, tomato sauce.  v


Coca-Cola, Diet Coke, Sprite, Root beer, Fanta Orange, Tonic


Add Lavender, Strawberry or Pomegranate $1

Iced Tea

Fresh-Squeezed Orange Juice
$4.5 (small $3.50)

$3  (small $1.50)

Tomato Juice

Coffee or Hot Tea