WINE MENU

WHITE WINES (by the glass)

Chardonnay: Airfield, Yakima Valley ’15
$7  ($26 Bottle)

Pinot Gris: Agate Alley, Willamette Valley ’15
$7 ($28 Bottle)

Rose: William Rose, Willamette Valley ’14
$7 ($28 Bottle)

NZ Sauvignon Blanc: Capitello, Marlborough ’15
$7 ($30 Bottle)

Riesling: Territorial Equinox, Willamette Valley ’14                                                                                                                                     $7 ($28 bottle)

House White (glass pour only)                                                                                                                                                                      $6

RED WINE (by the Glass)

Cabernet Sauvignon: Line 39, California ’15
$7 ($28 Bottle)

Pinot Noir: Agate Alley, Willamette Valley ’16
$7 ($28 Bottle)

Pinot Noir: Elk Cove La Sirene, Willamette Valley ’14
$8 ($32 Bottle)

Petite Syrah: McManis, California, ’15
$7 ($26 Bottle)

Zinfandel: Whiplash, Lodi ’14
$7  ($28 Bottle)

House Red  (glass pour only)
$6

Tawny Port: Sandeman 10 year
$7  ($28 Bottle)

WHITE WINE (by the Bottle)

Chardonnay: Sarver, Yakima Valley ’16
$38

Gewurtztrminer: Airlie, Willamette Valley ’14
$28

Pinot Blanc: Brigadoon, Willamette Valley ’15
$32

Rogue Blanc Blend: J. Scott Cellars, Rogue Valley ’15
$22

Pinot Blanc: J.Scott, Willamette Valley ’14
$32

Pinot Gris: Willamette Valley Vineyards, WV ’15                                                                                                                                      $36

Semilon-Sauvignon Blanc: Camp Creek, Rogue   Valley ’15                                                                                                                  $30

Viognier: Emerson, Willamette Valley ’14                                                                                                                                                  $34

 

RED WINE (by the Bottle)

Cabernet Franc: Memaloose, Columbia Gorge ’13                                                                                                                                     $40

Cabernet Sauvignon: Nelms Road, Washington State ’13                                                                                                                         $36

Grenache: Joel Gott, California ’12
$34

Pinot Noir: Sarver, Willamette Valley ’14
$38

Pinot Noir: Tyee Wine Cellars,Willamette Valley ’14
$40

Syrah: Iris Vineyard, Umpqua Valley ’14
$42

Zinfandel: Troon, Applegate Valley ’15                                                                                                                                                         $32

Vintner’s Blend: Abacela, Umpqua Valley ’16                                                                                                                                           $34

Red Blend: Zerba Wild Z, Walla Walla ’14                                                                                                                                                  $38

SPARKLING WINE (by the Bottle)

 

Adami Prosecco Garbel Brut, 375ml  NV
$18