WINE MENU

Chardonnay: Disruption, Columbia Valley ’19
$8  ($30 Bottle)

Dry Riesling: William Rose, Willamette Valley ’21
$9 ($34 Bottle)

Pinot Gris: Agate Alley, Willamette Valley
$8 ($32 Bottle)

Rose: Padigan, Rogue Valley ’22
$9 ($34 bottle)

NZ Sauvignon Blanc: Capitello, Marlborough ’23
$8 ($32 Bottle)

House White (glass pour only)
$6

Cabernet Sauvignon: Hayes Valley, Central Coast ’20
$9 ($34 Bottle)

Pinot Noir: Agate Alley, Willamette Valley
$9 ($36 Bottle)

Red Blend: Procedo, Columbia Valley ’18
$7 ($30 Bottle)

Syrah: Airfield Estates, Yakima Valley ’20
$8 ($32 Bottle)

Zinfandel: Wild Thing Old Vine, Mendocino County ’20
$9  ($36 Bottle)

House Red  (glass pour only)
$6

Garbel Prosecco Brut: Adami (375 ml)
$9 ($18 Bottle)

Ruby Port: Christian Brothers, CA (NV)

$6 ($28 Bottle)

Tawny Port: Quinta de la Rosa, Portugal (NV)
$8  ($34 Bottle)

House Bubbles: (glass pour only)
$7

Albarino: J. Scott, Washington ’21
$32

Brut: Domaine des Baumard, Crement de Loire (NV)
$40

Cava Brut Rosado: Caves Naveran, Spain ’19
$36

Chardonnay: Mount Eden Vinyards, Edna Valley ’19
$40

Pinot Gris: Belle Pente, Willamette Valley ’18
$32

Rose: Brigadoon, Willamette Valley ’22
$36

Sauvignon Blanc: Paul Dolan, Mendocino ’22
$36

Viognier: Illahe, Willamette Valley ’22
$38

Cabernet Sauvignon: Saviah, Walla Walla ’20
$52

Cuvee: Sarver, Willamette Valley ’19
$48

Merlot: Walla Walla Vintners, Walla Walla ’20
$50

Pinot Noir: Saint Innocent Temperance Hill, Eola-Amity Hills ’18
$72

Pinot Noir: Lemelson Thea’s Selection, Willamette Valley ’21
$52

Pinot Noir: Winderlea, Dundee Hills ’21
$70

Syrah: Klinker Brick Winery, Lodi ’20
$36

Tempranillo: Abacela Fiesta, Umpqua Valley ’19
$40

Zinfandel: Robert Biale “Party Line” Napa ’22
$48